As a consultant, my goal is to use my experience and skills to help clients find opportunities in their challenges.  I do a wide variety of consulting work, wearing a number of different hats.  For instance, recently I have

1. ❖ analyzed customer and market data to find new marketing options for a specialty food company,
   

2. ❖ developed a recipe for bread that will stay tender when reheated for a local restaurant,
   

3. ❖ assisted a home cook with a large dinner party, developing a menu, providing recipes, and collaborating with her on a preparation plan so she can enjoy being with her guests.

  Menu of Consulting Services

Culinary

Recipe development

Menu development

Event planning

Writing / Research

Editing

Writing / internal and external communications

Market and subject research

Coaching

Retail marketing for specialty food producers and stores

Develop teaching skills for chefs and culinary instructors

Corporate team building cooking classes

Contact me at jenww@earthlink.net or 330-244-9923 for further information and rates.